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B O O K
A P P O I N T M E N T

Shapes

The perfect diamond, perfectly suited.
Diamonds come in 10 basic shapes, each representative of an individual’s
style and sensibility.

Round shape diamond

Round | Classic

The round brilliant-cut is the most popular diamond cut used for engagement rings. With 58 flat polished services called facets, the round brilliant diamond emits breathtaking sparkle.

Princess shape diamond

Princess | Trendy

The square-cut diamond is the second most popular shape for an engagement ring. 49 to 144 facets achieve a highly intense brilliance and render most flaws imperceptible.

Emerald shape diamond

Emerald | Glamour

The rectangular-cut diamond has long, lean facets, and corners that resemble stair steps. This cut highlights clarity better than any other shape.

Asscher shape diamond

Asscher | Vintage

The square-cut diamond has similar attributes to the emerald cut such as deeply trimmed corners and a thick profile.

Cushion shape diamond

Cushion | Romantic

Also known as pillow cut, the cushion-cut diamond is rectangular with rounded corners. Larger facets increase the brilliance of this shape.

Marquise shape diamond

Marquise | Regal

The marquise-cut diamond has rounded sides and points at each end. The elongated shape gives an illusion of a larger diamond.

Oval shape diamond

Oval | Creative

Similar to a round-cut diamond, the oval diamond has remarkable brilliance.

Pear shape diamond

Pear | Unique

Resembling a teardrop, the pear-cut diamond, is used mostly for pendants and earrings. This unique shape is excellent for engagement rings, and is easily cut to be “fatter” or more elongated.

Radiant shape diamond

Radiant | Innovative

The radiant-cut diamond combines the glamour of the emerald shape with the brilliance of a round-cut diamond. 70 facets maximize the effect of colour refraction and radiance.

Heart shape diamond

Heart | Romantic

The heart-cut diamond is a less formal choice for an engagement ring. Much like the pear-cut, heart-shaped diamonds can be cut “fatter” or more elongated by preference.